Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsia 外文期刊互助愚愚学园

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nayatt	2017-04-22 23:24
【篇号】1 【作者】Zhang S1, Ma X1, Zhang L2, Sun H1, Liu X1. 【文章标题】Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats. 【期刊名，年份，卷（期），起止页*****】J Agric Food Chem. 2017 Mar 22;65(11):2323-2330. 请不要用威盘，接收有问题，谢谢！

maoking	2017-04-23 02:21
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maoking

2017-04-23 02:24

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nayatt	2017-04-23 09:29
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